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Greetings, restaurant owners and BOH managers! Keeping your commercial operation running without interruption is your number-one priority. A key part of that is controlling the inevitable fats, oils, and grease (FOG) produced during prep and cooking. As grease and FOG accumulates, it can cause real headaches. You might face slow drains, strong, unpleasant odors, or even backups that halt service. …
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